The Melon Martini cocktail was overly sweet and lacked balance. On the bright side, the appetizer—a goat cheese tartine with fig and prosciutto—was outstanding: flavorful, well-seasoned, and beautifully presented. The cod was cooked to the right texture but unfortunately quite bland. The pancetta dish also leaned too sweet, and the accompanying cream lacked depth of flavor. The Garden Room itself is bright and airy with a lovely view, and the staff were excellent—attentive and welcoming.
Thank you for your detailed feedback. We're glad to hear you enjoyed the setting, service, and some of the dishes, particularly the appetizer. Your comments regarding the balance of flavours and overall dining experience have been noted and will be shared with our culinary team for review.
Warm regards,
Tanya
Customer Service Department
Radisson Blu St. Helen’s Hotel, Dublin
